SOUS CHEF

Full-time

Mesa, AZ

About the position

Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment.

Responsibilities

• Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef
• Assists the Chef with all Kitchen responsibilities
• Maintain and monitor food and labor budgets and projections
• Supervise all Kitchen Team Members as well as continued development of team
• Maintain consistent food quality and sanitation standards
• Work with the General Manager to meet store goals
• Comply with nutrition and sanitation regulations along with safety standards
• Maintain a positive and professional approach with Team Members and customers

Requirements

• Proven culinary skills
• Ability to lead a team
• Knowledge of P&Ls, budgets, projections, labor
• 2+ years of Kitchen Management experience (Preferred)
• Ability to work 50 hours per week
• Must be able to stand for long periods of time