Signia by Hilton Atlanta is searching for a talented Sous Chef, Tournant to lead their culinary team! This culinary professional will primarily support our elevated sports bar, Nest on Four. Signia by Hilton Atlanta is a 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! The ideal candidate will be a highly creative culinary professional with a deep passion for food, at least one year of culinary leadership experience, a natural talent for mentoring and training, and exceptional leadership and communication skills. Experience in high-volume operations is essential, and a background in luxury hotels is strongly preferred. Shift Pattern: Full Time/ Full availability is required to work AM and PM shifts depending on business demands.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation