Sous Chef TAP - MGM National Harbor
About The Position
Are you ready to elevate your culinary career in a vibrant sports pub environment? TAP is seeking a dedicated and passionate Sous Chef to become an integral part of our dynamic kitchen team. In this vital role, you will train and mentor our culinary staff, ensuring that everyone excels in their responsibilities. You will be instrumental in upholding our high food quality standards while guaranteeing that every dish exceeds expectations. If you excel in a collaborative setting, have excellent organizational skills, and are enthusiastic about contributing to our objectives, we invite you to apply.
Requirements
- High school diploma, GED, or equivalent
- Two years of prior relevant supervisory experience
Responsibilities
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Benefits
- Health & Income Protection benefits (for eligible employees)
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room
- Free parking on and off shift
- Healthcare, financial, and time off benefits
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
