Sous Chef Suites

Compass Group • MD

125d • $65,000 - $75,000

About The Position

Bring flavor to the field! As a Sous Chef at Northwest Stadium, you'll play a vital role in the culinary experience, supporting our Executive Chef and leading a high-performing kitchen team. You will ensure quality, creativity, and compliance in every dish served, bringing innovation to classic stadium fare while maintaining consistency and excellence.

Requirements

• Culinary degree or equivalent experience preferred
• Proficiency in food safety and sanitation standards
• Knowledge of kitchen operations and food preparation techniques
• Proficiency in Microsoft Office and inventory systems
• Ability to work flexible schedules including nights, weekends, and holidays

Responsibilities

• Oversee daily kitchen operations and production
• Support Executive Chef in recipe execution and food quality assurance
• Maintain sanitation and food safety compliance
• Train and supervise kitchen team members
• Monitor inventory and coordinate with purchasing
• Ensure presentation and quality meet Levy standards

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees