Sous Chef - Signia by Hilton Atlanta
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About The Position
Signia by Hilton Atlanta is searching for a talented Sous Chef to help lead their culinary team! This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! This position will primarily support The Lobby Bar and Club Signia. The ideal candidate will be a highly creative culinary professional with 3–5 years of leadership experience in a high-volume setting. This leader will oversee a team of 10 culinary professionals and report directly to the Executive Sous Chef of Outlets. Proven experience in managing multiple outlets, ordering, scheduling, mentoring, controlling food and labor costs, and contributing to menu development is essential. A background in hotels is preferred. This role offers an excellent opportunity for a driven culinary leader ready to take the next step in their career. Shift Pattern: Full-Time/ Full availability is needed including weekdays, weekends, and holidays.
