Sous Chef (Sid's)
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About The Position
Sous Chef will be covering and supporting outlets across the hotel as needed with a focus on Sid's (our Cafe). Act with integrity, honesty and knowledge that promote the culture, values of Westgate Resorts. Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times. Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence. Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Understand completely all programs, procedures, standards, specifications, guidelines and training programs. Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. Represents the restaurant professionally through effective communication, cooperation and relationships with all business partners. Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. Responsible for production work to benefit the restaurant: Butchering, Charcuterie, Braises, Stocks and Marinades. Assists in the management of all kitchen staff, including prep and dishwashers. Participates in ordering, menu development and recipe development. Responsible for End of Month Inventory. Facilitate daily pre-shifts with back of house staff.
