Sous Chef, Selu
Harrah's Cherokee Casino Resort•Cherokee, NC
265d
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About The Position
The Sous Chef at Harrah’s Cherokee Casino Resort is responsible for supervising the day-to-day preparation of food and managing kitchen employees during their assigned shift. This role involves ensuring that meal preparation meets established standards, managing food supplies, and maintaining a productive and sanitary working environment. The Sous Chef will also act as a leader, fostering teamwork and employee morale while providing direction and support to achieve goals and objectives.
