Sous Chef - Seasonal
About The Position
We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment. Position dates April - October 2026 Housing available Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon. Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!
Requirements
- Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality
- Strong culinary technique and station proficiency
- Valid food handling certification
- Ability to work efficiently under pressure while maintaining exceptional attention to detail
- Strong leadership, communication, and organizational skills
- Ability to lift up to 70 lbs and stand for extended periods
Responsibilities
- Support the Executive Chef in daily kitchen operations
- Oversee prep, production, and service execution
- Lead, train, and supervise cooks and stewards
- Maintain cleanliness, organization, and compliance with state health and sanitation regulations
- Ensure consistent quality and presentation of all menu items
- Assist with seasonal menu development and recipe testing
- Manage inventory, receiving, and product rotation
- Uphold food and labor cost targets
- Work the line during service and support all stations
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
51-100 employees
