Sous Chef - Scratch Kitchen Concept

NEXDINE Hospitality • Louisville, KY

100d

About The Position

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Join Louisville’s own renowned Chef Shawn Ward at our high-end, scratch kitchen restaurant concept on the historic Masonic Campus! Nexdine Hospitality is seeking a passionate and talented Sous Chef to join our dynamic team. Here, you’ll experience the creativity and artistry of a high-end independent restaurant paired with the stability and benefits of working within an Active Lifestyle community!

Requirements

• High school diploma or equivalent.
• 1 – 3 years’ experience in a similar role.
• ServSafe Certification.
• Choke Safety Certification.
• Allergen Awareness Certification (MA).

Nice To Haves

• Culinary school certificate or degree.
• Experience with Microsoft Office Suite.

Responsibilities

• Develop and execute culinary results to exceed customer expectations.
• Oversee and supervise culinary and Front of House staff, ensuring all service, production, and presentation standards are met.
• Apply culinary techniques to food preparation and manage the final presentation and service of food.
• Assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
• Ensure the quality of all food products and that standards are met, including preparation and final presentation.
• Support culinary team with all aspects of food production, execution, and presentation.
• Assist with oversight of all aspects of catering operations.
• Maintain vendor relationships and inspect supplies, equipment, or work areas for conformance to established standards.
• Demonstrate new cooking techniques or equipment to staff.
• Communicate with supervisor regarding equipment purchases or repairs.
• Assist supervisor with purchasing of all food or other supplies needed for efficient operation.
• Determine production schedules and staff requirements for timely delivery of services.
• Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
• Compile and record production or operational data on specified forms.
• Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms, and equipment.
• Assist in budgetary process and analyzing recipes to assign prices to menu items.
• Assist with inventory and review process for culinary staff.
• Instruct, train, and supervise cooks or other workers in food preparation, cooking, garnishing, or presentation.
• Provide excellent customer service, being attentive, approachable, greeting and thanking customers.

Benefits

• Health, dental, and vision insurance.
• 401(k) opportunities.
• Flexible spending accounts.
• Company-paid life insurance.
• Various voluntary insurances and plans.
• Paid vacation, holiday, and sick time.
• Employee Assistance Program (EAP).
• Generous compensation and benefits package.
• Training and development and growth opportunities.
• Weekly pay frequency with direct deposit.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees