Sous Chef/S- Kellogg Center - Sous Chef/S
Michigan State University•East Lansing, MI
401d•Remote
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About The Position
The Sous Chef at Kellogg Center is responsible for assisting in all aspects of food production to ensure the highest quality for guests. This role involves menu development, overseeing daily food operations, maintaining health and safety standards, and supervising kitchen staff. The Sous Chef plays a critical role in the success of the Kellogg Center by utilizing forecasting data and scheduling techniques to adapt to business fluctuations.
