Sous Chef- Rock Creek Resort
Columbia Hospitality•Red Lodge, MT
263d
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About The Position
The Sous Chef at Rock Creek Resort is responsible for the day-to-day operation of the kitchen, ensuring that all work practices meet or exceed established standards. This role involves maintaining food quality, presentation, handling, sanitation, and safety, while also managing kitchen staff and operations. The Sous Chef will communicate daily with the General Manager, assist in staff training and development, monitor food and labor costs, and ensure compliance with all kitchen procedures. The position requires a culinary arts degree or equivalent training, along with significant industry experience and management skills.
