The Sous Chef plays a crucial role in the kitchen, acting as the second-in-command to the Assistant Room Chef. This position requires the ability to work the line, cover for breaks, and maintain high standards of quality and professionalism in food preparation and service. The Sous Chef is responsible for training staff, ensuring proper sanitation, and assisting in the execution of culinary tasks during busy periods.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED