Sous Chef PT

ISS Global • The Dalles, OR

249d • $34 - $35

About The Position

The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client's culture and guidelines, OSHA, the Health Department's regulations, and Guckenheimer food quality standards. This position oversees the daily operational tasks, net menu's recipe execution, production sheets and pars, food purchasing, sanitation, and safety. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Requirements

• Ability to work under pressure and time deadlines during peak periods.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 25 pounds.
• Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.

Responsibilities

• Ensure kitchen organization and cleanliness provide a safe environment for all employees and guests.
• Follow workplace safety guidelines, policies, and SOPs daily.
• Adhere to food safety guidelines, policies, and SOPs daily.
• Comply with HACCP guidelines, policies, and SOPs daily.
• Follow all internal audit guidelines, policies, and SOPs daily.
• Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
• Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations.
• Assist Executive Chef with administrative duties including attendance and human resources.
• Monitor and review HACCP logs.
• Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI.
• Clean and sanitize work areas and equipment following ISS/Guckenheimer and government regulatory rules.
• Support management team with taking monthly inventory.
• Notify management of any concerns with product quantities, food/equipment safety, or other situations requiring attention.
• Attend all meetings of the day.
• Report all accidents and injuries in a timely manner.
• Perform other duties and responsibilities as assigned.

Benefits

• Medical insurance
• Dental insurance
• Life insurance
• Disability insurance
• Comprehensive leave program

What This Job Offers

• Job Type: Part-time
• Industry: Administrative and Support Services