Sous Chef, Pastry

Kerzner International Holdings•Big Sky, MT

33d

About The Position

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn. Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion. The Chief Baker is responsible for producing a range of bakery products, adhering to the high standard of presentation, quality, and cleanliness laid down by the Pastry Chef. They will assist the Pastry Chef in leading the team.

Requirements

A minimum of 5 years' experience in a high-end restaurant, hotel, or cruise-ship environment with exposure to various catering styles and services (e.g. a la carte, buffet) is required
A culinary school diploma is a plus
Food Handlers Certification Required
Must have previous experience in a leadership position

Responsibilities

Manages the day-to-day operations of the Pastry section of the kitchen, coordinating the forming, loading, and baking of baked goods
Monitors the appearance of baked goods while being cooked to ensure accurate baking times
Ensures the quality of the production and presentation of bakery products is maintained at the highest level
Develops, designs, or creates new items for the Pastry department
Guarantees all Mis En Place is prepared correctly prior to service commencing
Demonstrates excellent product knowledge of all food products
Responsible for the requisitioning of stocks on a daily and weekly basis, achieving quality expectations while implementing cost-saving measures
Ensures operating equipment is in good repair
Ensures all product orders meet the daily demands of kitchen operations at the Resort
Helps with undertaking physical asset inventories each month
Guarantees expiree dates are labeled on products, and that a FIFO system is adhered to
Minimizes food waste through creative recycling
Oversees the hygiene, cleanliness, and tidiness of workspaces, reporting concerns immediately
Trains, mentors, and advises subordinates to guarantee the Resort's standards are met
Delegates responsibilities to staff, ensuring tasks are completed on time
Respects channels of communication to disseminate information to the correct receiver(s)
Maintains excellent communication with colleagues, contributing to a positive, productive team spirit
Assists supervisors in generating work schedules for kitchen personnel, as per forecasted demand requirements
Ensures all HACCP responsibilities, requirements, and standards are fully followed
Assists with any other duties, as required by the Pastry Chef or other members of the management team

Benefits

Medical insurance - 80% of premium paid by employer
Health Savings Account with $50 employer contribution per pay period
Dental, vision & life insurance - 100% of premium paid by employer
5 weeks of PTO (Paid Time Off)
8 paid holidays
Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at F&B outlets on property
14 nights per year at $100/night at Kerzner Properties worldwide
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership