Sous Chef, Nina's Creole Cottage (Caesars New Orleans)
Caesars Entertainment•New Orleans, LA
268d
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About The Position
The Sous Chef administers the overall activities of the restaurant operation at Caesars New Orleans Casino & Hotel. This position involves managing the day-to-day operations of the assigned restaurant, establishing training programs, directing the development of controls for restaurant phases, and ensuring quality food preparation and service. The Sous Chef is responsible for maintaining safety policies, responding to customer comments, and compiling annual budgets. This role requires acting as a role model for other employees and adhering to company policies.
