Sous Chef | Montage Palmetto Bluff
Montage Hotels & Resorts•Bluffton, SC
413d
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About The Position
The Sous Chef at Montage International plays a crucial role in the daily operations of the kitchen, focusing on leadership, culinary innovation, and guest satisfaction. This position is designed for passionate individuals who thrive in a dynamic environment and are committed to creating memorable dining experiences. The Sous Chef will oversee kitchen staff, manage food costs, and ensure high standards of food quality and safety, all while fostering a culture of creativity and teamwork.
