Sous Chef - Manhattan
Zero Bond•New York, NY
419d•$75,000 - $80,000
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About The Position
The Sous Chef at Zero Bond will play a crucial role in managing back-of-house operations under the guidance of the Executive Chef. This position is responsible for delivering a high-quality culinary experience while ensuring that standards are consistently met. The Sous Chef will lead the kitchen team, assist in menu creation, and maintain inventory and cost targets, all while fostering a positive work environment.
