Sous Chef Manager (FUTURE OPPORTUNITIES) - Eataly Silicon Valley
Eataly North America•Santa Clara, CA
219d•$70,000 - $80,000
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About The Position
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly’s products and services.
