Sous Chef/Kitchen Manager

Metz Culinary Management • Fort Wayne, IN

81d

About The Position

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements

• 3-5+ years in a Supervisory Experience or Sous Chef role.
• High Volume background.
• Impeccable communication skills.
• Restaurant Management knowledge.
• Thorough knowledge of Menu implementation with stunning presentation ideas.
• Catering Experience.
• Culinary Degree strongly preferred.

Responsibilities

• Lead kitchen operations and manage kitchen staff.
• Implement and maintain high standards of food quality and presentation.
• Mentor and train kitchen staff to enhance their culinary skills.
• Oversee menu development and ensure it aligns with current trends.
• Manage inventory and food cost control.
• Ensure compliance with health and safety regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree