Sous Chef I - The Music City Center

Sodexo Live! (Salary)•Nashville, TN

2d•Onsite

About The Position

The Music City Center is seeking a passionate and skilled Sous Chef I to join their culinary team. This position is responsible for assisting in the supervision of kitchen operations, preparing high-quality food for concessions, catering, VIP events, and leading culinary staff in maintaining consistency and culinary excellence in a fast-paced environment.

Requirements

3+ years of professional kitchen experience, with at least 1 year in a supervisory role.
Culinary degree or equivalent experience strongly preferred.
Strong knowledge of food safety, kitchen operations, and production in high-volume environments.
Ability to lead and mentor staff with professionalism and accountability.
Flexible availability including evenings, weekends, and holidays.
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.

Nice To Haves

Culinary degree or equivalent experience strongly preferred.
Experience in premium hospitality is a plus.

Responsibilities

Assist the Executive Sous Chef with daily kitchen operations and execution of food service.
Supervise and train line cooks, prep staff, and utility workers.
Ensure all food is prepared to specifications, portion control, and presentation standards.
Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.).
Monitor food and labor costs to align with budgetary goals.
Oversee kitchen cleaning schedules, equipment maintenance, and inventory management.
Provide input on menu development, specials, and seasonal offerings.
Uphold and embody The Music City Center commitment to guest experience and service excellence.