The position involves creating an atmosphere that encourages guests to choose Hard Rock Tejon for their gaming entertainment. The individual will be responsible for building and maintaining guest relations and mentoring team members to provide superior guest service. The role includes hiring, training, motivating, evaluating, and supervising staff to ensure they have the necessary guidance and resources to meet established objectives. Additionally, the position requires maintaining department objectives, standards, guidelines, and budget management. The individual will monitor food purchasing, staffing, food preparation, and inventory to control costs and waste, ensuring adherence to the budget. They will also evaluate food preparation techniques and quality, assist in menu development, and ensure compliance with health requirements. The role includes operating and maintaining kitchen equipment and performing other assigned duties.