Compass Group-posted 3 months ago
$18 - $23/Yr
Full-time
Wichita, KS
5,001-10,000 employees

We are hiring immediately for a full time SOUS CHEF position at Wichita State. The position involves helping the Executive Chef prepare and cook foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for kitchen and food-service associates in the absence of the Executive Chef.

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies.
  • Performs other duties as assigned.
  • Previous culinary experience is required.
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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