Compass Group-posted 3 months ago
Full-time • Entry Level
New Orleans, LA
5,001-10,000 employees

We are hiring immediately for a full time SOUS CHEF position. Location: LCMC - New Orleans East - 5620 Read Boulevard, New Orleans, LA 70127. Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday and some weekends. Hours may vary. More details upon interview. Requirement: Culinary experience preferred. Fixed Pay Rate: $22.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012.

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils.
  • Cleans workstation thoroughly before leaving area.
  • Keeps display equipment clean and free of debris during meal service.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies.
  • Tracks product production, consumption and waste.
  • Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.
  • Culinary experience preferred.
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Critical Illness Insurance
  • Accident Insurance
  • Hospital Indemnity Insurance
  • Legal Services
  • Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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