The Sous Chef position at Morrison Living involves assisting the Executive Chef in food preparation and cooking, while also supervising kitchen staff. This role is crucial in maintaining high culinary standards and ensuring a positive dining experience for customers. The Sous Chef will take charge of kitchen operations in the absence of the Executive Chef, making it a key leadership role within the culinary team.
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Job Type
Part-time
Career Level
Mid Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
No Education Listed