This position is for a full-time team member responsible for overseeing food preparation and production procedures. The role includes ensuring that food is held and heated at proper temperatures, maintaining quality in flavor, texture, and presentation, and conducting sanitation inspections to ensure compliance with safe-handling procedures. The team member will also expedite food orders, prepare and produce food items, establish production levels based on guest levels, and manage departmental staff coverage. Additionally, the role involves maintaining inventory, organizing storage areas, and overseeing culinary staff activities.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation