Sous Chef - Food Court

Plainridge Park Casino • Plainville, MA

90d • $60,000 - $65,000

About The Position

At PENN Entertainment, you’ll be part of an exciting industry, where the days and nights are fast-paced. You’ll work with a diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. The company cares about your career growth and will support you in expanding your possibilities. Initial placement within the salary range is based on relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits may vary by position, and paid time off is earned according to local policy and increases with the length of employment.

Requirements

• Outgoing, energetic, and enthusiastic attitude
• Enjoy hosting others
• Comfortable initiating conversations and creating a fun environment with guests
• Minimum of 21 years of age
• Associate degree or equivalent from a two-year college or technical school; or a minimum of one-year related experience and/or training; or equivalent combination of education and experience
• Current certification for ServSafe or capable of passing the ServSafe class within 90 days of employment
• Ability to prepare, read, and comprehend documents
• Ability to write reports and correspondence
• Ability to speak and communicate effectively with individuals and groups
• Ability to accurately calculate figures and amounts and perform mathematical functions applicable to business needs
• Ability to apply common sense understanding to carry out instructions
• Must be able to qualify for any and all licenses or permits required by local, state, or federal law
• Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs.

Responsibilities

• Foster a fun environment
• Be a gracious host to all guests and co-workers
• Promote a positive influence in the community and participate in company-sponsored events
• Ensure the safety of team members by keeping areas clean and free of safety hazards
• Develop, maintain, and manage training programs
• Oversee and direct the preparation of food products with an emphasis on pastry products
• Ensure all team members follow appropriate food handling procedures
• Direct and oversee the rotation of items and storage at appropriate temperatures
• Develop and suggest recipes and products to maintain a leading edge in the industry
• Develop menus for catering and sales
• Assist in the operation of other food and beverage venues as needed
• Handle customer complaints and support customer service programs
• Support, implement, administer, and manage standards of excellence among team members
• Make determinations regarding types of products, materials, supplies, or tools to be used
• Supervise and manage attendance and time records of team members
• Effectively manage departmental expenses and labor costs while achieving guest satisfaction
• Supervise and manage the work processes or procedures of team members

Benefits

• Day-one medical coverage
• 401(k) matching
• Annual performance bonus
• Wellness programs

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree