The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary leadership position focused on ensuring high food quality, safety, and guest satisfaction through effective kitchen management and team development. This role involves overseeing daily kitchen operations, maintaining Levy’s culinary standards, and collaborating across departments to optimize efficiency and financial performance.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees