Sous Chef - EDR - Mandalay Bay

MGM Resorts International

18d • Onsite

About The Position

As the Sous Chef at Mandalay Bay's EDR, you'll be the powerhouse behind our culinary operations, ensuring every dish is a masterpiece of superior quality and flavor! With your warm smile and dedicated service, you'll create an inviting atmosphere that allows you to connect with guests, understanding their unique stories and desires.

Requirements

• Work varied shifts, to include weekends and holidays
• High School Diploma or GED
• 2+ years of prior relevant experience as a supervisor/chef in a culinary environment

Nice To Haves

• Experience managing employees using a Collective Bargaining Agreement preferred
• Associate's F&B degree and/or course certification from an accredited Culinary Institute preferred
• 5+ years of prior relevant experience working in a high-volume restaurant production as well as in a hotel/casino environment preferred

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees