Sous Chef - DoubleTree Suites by Hilton Boston Cambridge

Hilton • Boston, MA

397d

About The Position

The Sous Chef at Doubletree Suites by Hilton Boston Cambridge will play a crucial role in leading the culinary team, supporting both outlet and banquet operations. This position requires a passionate and innovative leader with expertise in various culinary functions, including ordering, inventory management, menu development, and cost control, while ensuring high-quality food production and guest satisfaction.

Requirements

• Prior experience as a Junior Sous Chef or Sous Chef is essential.
• Strong communication skills and team accountability are required.
• Expertise in ordering, inventory management, menu development, and cost control is necessary.
• Experience in high-volume operations is important.

Nice To Haves

• Hotel experience is preferred.
• Banquets background is preferred.
• Knowledge of union operations is preferred.

Responsibilities

• Assist the Executive Chef in the direction and oversight of all culinary operations.
• Prepare and produce all hotel meals, ensuring food quality and presentation.
• Ensure compliance with safety and sanitation standards and regulations.
• Monitor team member productivity and performance, providing supervision and conducting evaluations.
• Create and implement menu selections for special banquet themes and events based on current food trends.
• Assist in training, scheduling, and assigning work to team members.

Benefits

• Go Hilton travel program: 100 nights of discounted travel.
• Employee stock purchase program (ESPP) with a 15% discount on Hilton shares.
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents.
• Flexible shifts and days off.
• Comprehensive Health Insurance coverage, including Telemedicine and at-home care.
• Mental health resources including free counseling through the Employee Assistance Program.
• Best-in-Class Paid Time Off (PTO).
• 401K plan with company match.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: No Education Listed