The DoubleTree by Hilton Abilene Downtown Convention Center is currently seeking a Sous Chef to join our team! In this role you will assist the culinary team in preparation and execution of operations. Conveniently appointed in direct proximity to the convention center in downtown Abilene, this brand new property is sure to be the talk of the town! Boasting 200 guest rooms, 23,000 square feet of banquet space and 3 unique food and beverage outlets 2 restaurants, a marketplace and in-room dining! As the ideal candidate, you will have previous experience as a Banquet Chef or Sous Chef in a hotel, proven success of consistently executing a high-quality product in a professional production kitchen, a detail-oriented approach to your work, with a passion for mentoring and developing a team, and progressive career growth in various cuisine styles with a keen eye for details and exceptional organizational skills. This is a Full-Time position, candidates must have full availability including nights, weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation