SOUS CHEF - DELI -FT
About The Position
Seminole Casino Coconut Creek offers the market's most fully-integrated, energized, stylish and upscale local's casino experience featuring 2,300 Las Vegas style slots and over 65 live table games such as blackjack, baccarat and poker. Under its roof, the casino has the region's most sought-after steakhouse, NYY Steak, Sorrisi Italian Restaurant and the New York-style 1st Street Deli. Guests can entertain with live music and listen to tunes from the region's top DJs at Legends Lounge, Nectar and Sunset Grill. The Pavilion, a 1,200-seat capacity entertainment venue, has been a home to acts like Tony Orlando, Frank Sinatra Jr., Joan Collins and many more. Open 24/7, 365 days a year, Seminole Casino Coconut Creek is located at the corner of U.S. 441 (State Road 7) and Sample Road at 5550 NW 40 Street in Coconut Creek, Fla. For more information, call 954.977.6700; visit us online at CasinoCoco.com or facebook.com/seminolecasinocococreek or follow us on Instagram @seminolecasinococonutcreek /> and Twitter @SemCasinoCoCo OUR COMMITMENT TO SERVICE: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests.
Requirements
- High School diploma or GED required.
- Must adhere to the Seminole Tribe's policies and procedures.
- The position requires multi-tasking with heavy emphasis on providing detailed, organized management of operational functions while being capable of working in an atmosphere where numerous interruptions may occur.
- This positions requires a flexible schedule, including nights, weekends, and holidays.
Nice To Haves
- Culinary Arts degree preferred with three (3) to five (5) years experience as a Sous Chef preferred, or an equivalent combination of education and/or work experience.
Responsibilities
- Assist with managing the food production area including recipes, staff, menus, preparation and presentation.
- Monitor preparation of food items, adherence to recipes, staff functions and menu preparation to provide a positive guest experience.
- Controls production levels in order to minimize waste.
- Ensure all food is prepared in accordance with operation standards.
- Assist other line employees with daily responsibilities.
- Ensure that all food items are produced in accordance with established standards in respect to preparation, storage and accountability.
- Ensure that production and storage areas are maintained in accordance with health department codes.
- Maintain a clean, safe, hazard-free work environment within area of responsibility.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
