Sous Chef de Tournant
About The Position
Are you ready to turn the burners up and ignite your career? Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C. Not only will you be part of a creative and talented team, you'll also be part of a company that has been one of Fortune's 100 Best Companies to Work For, for several years running! We are looking for a Sous Chef to lead and inspire our kitchen staff in the creation of culinary masterpieces. While this person will work primarily in our Banquet kitchen, they must have the flexibility to help in other kitchen areas as needed. This role is crucial for maintaining the kitchen's efficiency and ensuring high-quality food production. To ensure success, this person must have excellent leadership skills with experience managing a team in a high-energy environment. Top candidates are creative individuals with a passion for great food and excellent service.
Requirements
- Must possess strong leadership, communication, organization, and relationship skills
- Passion for creating incredible food that delights and attracts customers
- Creative and innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
- Availability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays
Responsibilities
- Menu planning and designing the plating presentation for each dish
- Ensuring that all food meets the highest quality standards and is served on time
- Hiring and training of kitchen staff to prepare and cook all menu items
- Collaborating with event operations management
- Optimizing staff productivity
- Manage kitchen workflow during peak times or when a station needs additional support
- Managing product inventory and placing orders as needed
- Ensuring best practices are followed for safety and sanitation in the kitchen
- Monitoring new industry trends
- Incorporating feedback from staff and guests to make improvements
- Manage scheduling, payroll, coaching, training, and development of team members
- Ensure full compliance with Department of Health regulations and Hyatt standards
Benefits
- Medical / Dental / Vision insurance
- 401k
- Retirement Savings Plan (RSP)
- Basic Life insurance
- Paid vacation, sick days, new child leave, and holidays
- Paid family bonding time and adoption assistance
- Free room nights after 90 days, discounted and friends & family room rates immediately
- Tuition reimbursement
- Free meal during the workday
- Employee Stock Purchase Plan
- Discounts at various retailers
- Growth potential locally and throughout the country
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
