Sous Chef | Dayton AC Hotel

SHANER • Dayton, OH

127d

About The Position

The position involves maintaining and strictly abiding by state sanitation and health regulations as well as hotel requirements. The candidate must be available to work a flexible schedule, including weekends, holidays, and varied shifts. Responsibilities include maintaining complete knowledge of the correct maintenance and use of equipment, establishing and training standards and procedures for operations and safe working conditions, hiring and training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, and addressing complaints and resolving problems. The role also requires handling guest complaints to ensure guest satisfaction and performing other duties as assigned.

Requirements

• Minimum of three years of experience as a line cook; prior supervisory experience preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, certification of culinary training preferred.
• Safe food handling certificate.
• Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.

Nice To Haves

• Bilingual English/Spanish a plus.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Direct, train and monitor performance of kitchen staff.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED