Hilton Orlando is seeking an exceptional Sous Chef to oversee and elevate our Banquet kitchen operations. The ideal candidate will be a passionate hospitality professional with proven banquet leadership experience, a strong background in high‑volume operations, and exceptional mentoring and training abilities. They will demonstrate a genuine commitment to banquet culinary excellence and will be dedicated to developing their team while elevating overall service and quality.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed