Sous Chef, Banquet - Banquet Experience Required

Universal Studios • Orlando, FL

297d

About The Position

Join our Culinary family and learn from our very own masters of cuisine! As a Sous Chef at Universal Orlando Resort, you will supervise the preparation and production of food in a specific area of the Food Service Department, directly overseeing a food service outlet. This role is essential in ensuring that all food items are prepared fresh and presented beautifully, contributing to the overall dining experience of our guests.

Requirements

• Banquet experience required.
• Ability to supervise and manage kitchen staff effectively.
• Strong knowledge of food safety and sanitation practices.

Nice To Haves

• Experience in a high-volume kitchen environment.
• Culinary degree or equivalent experience.

Responsibilities

• Supervises and assists in preparation and presentation of all food items.
• Ensures food is fresh and prepared in a timely fashion.
• Schedules employees and production of food items.

Benefits

• Health insurance
• 401k plan
• Paid time off
• Employee discounts
• Flexible scheduling

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Motion Picture and Sound Recording Industries
• Education Level: No Education Listed