Sous Chef, 1 Kitchen

SH Hotels • Princeville, HI

68d • $85,000 - $95,000

About The Position

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel Hanalei Bay is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.

Requirements

• Minimum of 2 years of similar work experience.
• Advanced knowledge of culinary operations.
• Strong leadership skills with a proven track record in guest and team member engagement.
• Excellent verbal and written communication skills.
• Flexibility to meet the demands of a 24-hour operation.

Nice To Haves

• Post-secondary diploma or degree in culinary arts.

Responsibilities

• Manage daily operations of a high-volume, fast-paced scratch kitchen.
• Motivate and lead a team of kitchen staff.
• Assist in food preparation and line staff supervision.
• Oversee inventory management.
• Provide on-the-spot solutions to kitchen challenges.

Benefits

• $85,000-$95,000 annual salary.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: Associate degree