Soups & Sweets Chef Instructor
Jewish Community Center•Cherry Hill Township, NJ
14h
About The Position
Do you love teaching, cooking, and making an impact? Join the Soups & Sweets program as a hands-on Cooking/Baking Instructor and help diverse adult learners build real-world skills for meaningful careers in food service.
Requirements
- Associate’s or Bachelor’s degree in Culinary Arts (or equivalent professional training)
- Minimum two years as a chef, sous chef, or culinary instructor in a professional kitchen or food service operation
- Proven instructional skills with adult learners of diverse abilities
- Strong culinary knowledge in cooking, baking, food safety, and presentation
- Excellent interpersonal and collaboration skills with flexibility to adapt
Responsibilities
- Design and deliver engaging, interactive cooking and baking instruction
- Teach essential culinary techniques, food safety, and presentation
- Plan menus, shop for ingredients, and prepare lessons for instruction
- Foster a safe, supportive learning environment modeling positive workplace communication
- Maintain a clean, organized Kosher kitchen that meets health department standards
Benefits
- Generous PTO
- Medical, dental, and vision care
- 403b plan eligible
- Group term life insurance
- Voluntary disability insurance plan
- FSA & HSA options available
- other employee discounts are available
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What This Job Offers
Education Level
Associate degree
Number of Employees
251-500 employees
