Soup Kitchen Coordinator/Cook

The Salvation Army•Peekskill, NY

17d

About The Position

We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The Salvation Army Soup Kitchen. Kitchen Manager responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully stocked kitchen inventory; and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served, and ensure our participants have a pleasant dining experience.

Requirements

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Comfortable working directly with clients and large crowds
Professional and able to keep confidentiality
Ability to manage a team in a fast-paced work environment
Able to understand food handler’s hygiene and practice good hygiene.
Able to learn new tasks and follow instruction.
Able to work independently as well as with a team effectively.
Able to stand for long periods of time.
Able to lift up to 50 lbs.
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills and conflict management abilities
Candidate must have a high school diploma.
Must have a positive work history and reliable transportation.
Must be responsible, respectful, and positive role model

Nice To Haves

Certification from a culinary school or degree in Restaurant Management is a plus

Responsibilities

Follow proper hand washing, PPE, and food handling policies at all times.
Orientation, supervision, training, scheduling and delegation of assignments to volunteers
Maintain sanitary conditions in accordance with State of NY Public Health regulations
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Obtain and maintain appropriate city and state food licenses
Maintain kitchen appliances and ensure safe operation of same
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Maintain sanitation and safety standards in the kitchen area
Sort all donated food, checking for and discarding outdated/damaged items