Soup Kitchen Cook -P/T (Sunset Park Corps)

The Salvation Army • Brooklyn, NY

54d

About The Position

Responsibilities Prepare and cook a large volume of food to feed Soup Kitchen participants. Maintain orderly kitchen, including cleaning, inventory, stock and record keeping. Provides contact, scheduling and supervision of volunteers for food services Knowledge about food items, cook a large volume of food and maintain orderly kitchen, including cleaning, inventory, service, and clean-up for meals. Schedule: Monday through Friday – 9:00 am to 2:00 pm / others time only as specifically requested. Available to attend the mandatory training courses throughout the year. Qualifications Have to have Food Protection Certificate update High school diploma or equivalent (not required but a plus). Good verbal and writing communication skills. A minimum of a year successful work experience in related field, experience in Food preparation/ service and knowledge of proper food handling and safety. The ability to work pleasantly and compassionately with all types of people. Must be able to lift and carry up to 40 pounds. Must be bilingual (English/Spanish)

Requirements

• Have to have Food Protection Certificate update
• Good verbal and writing communication skills.
• A minimum of a year successful work experience in related field, experience in Food preparation/ service and knowledge of proper food handling and safety.
• The ability to work pleasantly and compassionately with all types of people.
• Must be able to lift and carry up to 40 pounds.
• Must be bilingual (English/Spanish)

Nice To Haves

• High school diploma or equivalent (not required but a plus).

Responsibilities

• Prepare and cook a large volume of food to feed Soup Kitchen participants.
• Maintain orderly kitchen, including cleaning, inventory, stock and record keeping.
• Provides contact, scheduling and supervision of volunteers for food services
• Knowledge about food items, cook a large volume of food and maintain orderly kitchen, including cleaning, inventory, service, and clean-up for meals.
• Available to attend the mandatory training courses throughout the year.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees