Soup Kitchen Cook

The Salvation Army • Herkimer, NY

13d

About The Position

Overview Seeking: compassionate individuals looking to help make a difference! If you are passionate about making a difference in someone’s life and want to work for an organization that appreciates and recognizes their employee’s success, we encourage you to apply today! Seeking a Part Time Soup Kitchen Cook on our Herkimer Corps Team The kitchen supervisor is a vital part of the social service ministry of the Salvation Army. They will help ensure that meals served in the soup kitchen are prepared and served with excellence.

Requirements

• Work requires High School Diploma/GED with one year applicable work experience in Kitchen/Food Service management.
• Experience in purchasing methods and procedures including cost containment and inventory control.
• Excellent oral and written communication and proficient computer skills.
• Must be able to use commercial kitchen equipment
• Requires a valid Driver’s license that meets The Salvation Army insurance requirements.

Responsibilities

• Plan menus weekly
• Prepare meals for approximately 60 people 3 times a week
• Supervise kitchen volunteers from the community
• Understand and adhere to all health code requirements and related expectations
• Be responsible for the overall cleanliness of the property
• Be responsible for any other item consistent with cooking, storing, serving of food including operation of the soup kitchen as determined by the Corps Officer
• Place Food orders for the Soup Kitchen
• Keep track of Supplies and reorder when necessary
• Complete Volunteer, community Service, and Department of Social Services paperwork in a timely manner.
• Attend weekly Staff meetings
• Stock and inventory stored food
• Give all Soup kitchen volunteers proper orientation and training to ensure health and safety guidelines are followed
• Assist the Corps Officer in developing further strategies to find and sustain funding for the Soup Kitchen
• Actively recruit volunteers/groups to help with the Soup Kitchen
• Assist with picking up food donations

Benefits

• Generous time off every year including 14 paid holidays, vacation time and sick time
• Employer funded Pension Plan (company contributions begin after 1 year of continuous employment)
• Tax Deferred Annuity (403B)
• Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term Life
• Christmas Bonus
• Wireless discount for Sprint or Verizon customers
• Free parking

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees