Sommelier

Capital City Club • Brookhaven, NY

11d • Onsite

About The Position

The Sommelier’s primary concentration will be at the Brookhaven facility, while also having the opportunity to support and collaborate at the City Club and Crabapple locations in partnership with the Wine Director. As a Sommelier, you will be the on-site wine specialist, upholding Capital City Club’s service standards while providing operational support across the dining rooms/outlets. You’ll have the opportunity to be mentored by the Wine Director and be involved in creating an impressive selection of wines that elevate every dining experience. Your creativity and leadership will be key in delivering unparalleled service to our discerning members and guests.

Requirements

• A minimum of 2-year experience in fine dining and beverage management.
• WSET Level 2 or CMS 1 Award in Wines (required)
• A natural leader with exceptional communication skills and desire to learn advanced financial management and program development
• Strong organizational skills for coordinating training schedules and new-hire onboarding.
• A tech-savvy professional comfortable using Microsoft Office

Responsibilities

• Curate and Innovate: Collaborate with the Wine Director and our culinary leaders to craft memorable offerings that perfectly complement our exquisite dishes.
• Engage, Educate, and Elevate: Share your passion for wine with our members and guests, offering personalized recommendations and hosting engaging tastings.
• Training and Staff Development: Train the service staff to ensure memorable service that reflects our club's high standards.
• Inventory & Cellar Management: Maintain the integrity and organization of the wine cellar through disciplined inventory practices and thoughtful stock management.
• Drive Success: Implement efficient processes and systems to manage product inventory, control costs, and maximize revenue.
• Stay Ahead: Monitor industry trends and member preferences to continually enhance our beverage offerings.
• Collaborate Creatively: Work closely with our culinary and management teams to ensure seamless, exciting beverage service across all dining outlets.

Benefits

• A salary and benefits package will be offered, commensurate with education and experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed