Sommelier

HIGH HAMPTON•Cashiers, NC

20h•$25 - $30

About The Position

The Sommelier will need to be someone who yearns to cultivate the best guest experience possible with the idea that food and wine are inseparable. In addition, the Sommelier is responsible for managing all daily bar and beverage functions for the hotel company and ensuring a successful high-quality experience for guests. Must have the flexibility to work weekends and holidays.

Requirements

Must have excellent verbal and written communication skills
Must be able to communicate with guests, team members, and managers effectively
Basic knowledge and understanding of math
Must be able to do property-wide guest charging and closing out of checks
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.
Must be able to lift up to 50 lbs.
Must be able to be on feet for a long period of time
Must be able to operate a company vehicle or golf cart safely

Nice To Haves

4-year degree in culinary arts preferred
Experience in the hospitality industry preferred
Technical school or on-the-job formal training in Wine and Spirits preferred
Strong knowledge of wine & spirits

Responsibilities

Responsible for Inventory Maintenance
Restocks and maintains the Bar area
Develop a cocktail program to increase revenue and change seasonally
Monitors bar service standards and adjusts as needed
Assists in restocking of Wine
Maintains cellars and beverage storage areas
Understand bar service and operations
Assists with the inventory count of bar supplies and maintain a par level of these items
Assists in managing the ordering and receiving of Wine
Assists in setting up wine tastings daily
Trains staff on wines, spirits and cocktails
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.