The Sommelier is responsible for leading the beverage program with a focus on exceptional guest experience, operational excellence, and strong financial performance. This role oversees wine cellar operations, staff beverage training, and guest-facing service on the restaurant floor. The Sommelier reports to the Food & Beverage leadership team and works closely with both front- and back-of-house employees to elevate the overall dining experience.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees