Sommelier

Noble House Hotels & Resorts

49d • Onsite

About The Position

ABOUT LITTLE PALM ISLAND:

The iconic Little Palm Island is one of a kind. Just 30 minutes from Key West, yet a world away, Little Palm Island is the only private Island resort in the continental U.S. Accessible only by boat or seaplane, Little Palm offers unmatched privacy and tranquility.

With a selection of 30 luxury suites, a Balinese-style spa, the main attraction is the exclusive waterside fine dining overlooking the Atlantic Ocean with sunset views and fire pits for enjoying a nightcap. For decades guests have come to experience the exotic destination, award-winning fare, uncompromising service within a luxurious, yet comfortable island atmosphere. With over half of the seats located right on the ocean, The Dining Room seats 100 guests and serves breakfast, lunch, and dinner. In addition, our team serves wine and fine cocktails in the lounge, in-room dining, and caters to small, refined private gatherings.

SOMMELIER RESPONSIBILITIES:

As Sommelier, you will curate and manage the restaurant's wine list, ensuring a diverse and high-quality selection. You will share your expertise with our guests and service staff. Merging your passion for wine with your understanding of fine dining, will allow you creativity flow with wine-parings. Conducting wine tastings and staff training sessions to enhance wine knowledge and service standards is an important component of the position. Your specialized knowledge will allow you to partner with our Executive Chef on daily menu changes.

Requirements

• Your knowledge of fine dining and passion for fine wines will be key to your success.
• You bring a highly professional, welcoming personality to the role.
• Staying updated on wine trends, regions, and vintages to keep the wine program current and competitive is key.
• You will be innovative in ways to increase both knowledge and sales of wine in The Dining Room.
• Your passion for sharing wine knowledge will elevate the dining experience of our guests.
• Naturally, you have the drive to exceed expectations for this iconic location.
• This is your opportunity to make your mark at the highly renowned Little Palm Island Resort & Spa.

Responsibilities

• curate and manage the restaurant's wine list
• share your expertise with our guests and service staff
• Conducting wine tastings and staff training sessions to enhance wine knowledge and service standards
• partner with our Executive Chef on daily menu changes

Benefits

• competitive pay
• commission potential
• matching 401k
• health benefits
• generous travel discounts
• paid time off
• the opportunity to join a team in paradise

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees