Sommelier - Steakhouse

Carver Road Hospitality•New York, NY

4d•$22 - $22•Onsite

About The Position

Be part of a landmark restaurant opening as Carver Road Hospitality launches a new Modern American Steakhouse in New York, New York. This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together. Position Summary The Sommelier is responsible for the development, management, and growth of the Wine Program, as well as assisting in the creation of the wine list. The Sommelier is responsible for assisting staff members and guests during dinner service with wine recommendations and selection for perfect pairing with their dinner.

Requirements

Candidate must be able to stand, lift and bend for extended periods of time.
Candidate must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Nice To Haves

1-2 years in a similar position preferred

Responsibilities

Assists Beverage Manager with monthly beverage inventory counts, bin storage, and cellar organization.
Restocks wine cellar by-the-glass wines and dining room wine coolers.
Reviews weekly sales reports with the Beverage Manager.
Maintains cleanliness and organization in all beverage storage rooms and coolers.
Assists Beverage Manager in developing staff knowledge and enthusiasm with informative pre-shift notes, seminars, and tastings.
Follows bar program & scheduling while maintaining service standards and quality control
Conducts month-end inventory counts, checks in the day’s deliveries, stocks product
Conducts regular seminars and a weekly testing program (as applicable)
Ensures that all guests feel welcome and are always given professional service
Can always handle pressure and stress in a professional manner.
Certifies that all food and drinks are prepared according to restaurant standards.
Controls cash and other receipts in accordance with the company’s accounting guidelines.
Maintains cleanliness and sanitation of entire venue in accordance with the Health Department.
Protects establishment, guests, and employees by adhering to Department of Health and company sanitation standards.
Reports all breakage, damage of equipment or furniture immediately to management.
Maintains professional appearance standards as directed in the Employee Handbook.
Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.