Sommelier

Montage Hotels & Resorts•Laguna Beach, CA

11d•$18

About The Position

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage , I t’s All Because of YOU! S ommelier Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun . At Montage we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your Journey Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well a s teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections. Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines. Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials. Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques. Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members. Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality. Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability. W ork with restaurant management to oversee beverage costs and pricing Maintain wine and cocktail lists with Bartenders and Beverage Managers Attend daily pre-shift meeting Deliver on guests’ expectations and have the desire to create WOW moments Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs About You You are passionate about s pirits , w ine , and food You are personable and love engaging with guests You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity

Requirements

Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
Basic communication skills
One year minimum of experience in food and beverage operations

Nice To Haves

Prior micros or other systems experience
Certificate of completion from the Guild of Sommeliers
Luxury hotel experience

Responsibilities

Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well a s teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages
Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections.
Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines.
Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials.
Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques.
Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members.
Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality.
Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability.
W ork with restaurant management to oversee beverage costs and pricing
Maintain wine and cocktail lists with Bartenders and Beverage Managers
Attend daily pre-shift meeting
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs