Sommelier

About the position

We are looking for a highly motivated Junior Sommelier to join the team. The Junior Sommelier is responsible to create wine lists, order wines and maintain and rotate wine stock. Provide wine suggestions to go with particular types of food, based on their knowledge of wine pairing, or suggest wines based on guests' taste preferences. Assist with food and beverage services, taking order and delivering of all orders throughout the restaurant when needed. Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction. Comply with all Four Seasons' policies and procedures.

Responsibilities

• Maintaining accurate beverage program: wine list updates, POS system, etc.
• Training the staff on beverage program, across all Food & Beverage outlets.
• Train, evaluate, lead, motivate, coach, and discipline employees in the Resort's Main Restaurant to ensure that established cultural and core standards are met.
• Organize, direct and control the work of employees in the Resort's Main Restaurant.
• Ensure maximum guest satisfaction through providing exceptional service and attention to guests and colleagues alike.
• Running the shift as a manager on duty when necessary, completing all necessary opening and closing procedures.
• Manage wine cellar, including proper receipt, storage, inventory and ordering of beverage products.
• Develop and maintain controls for beverage costs in order to maximize profitability (this may also include food & labor costs).

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary Parking