Sommelier - Seasonal

Relais & Châteaux • Nantucket, MA

8d • Onsite

About The Position

This position must posses an in-depth knowledge and great understanding of wine. Experience in a similar fine dining atmosphere required. Sommelier responsibilities include recommending wine varieties to our guests.

Requirements

• Experience as a Sommelier, Wine Steward/Stewardess or similar role
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Understanding of the winemaking process
• Applicants should also work well under pressure
• possess excellent communication skills
• be organized
• flexible
• self-motivated
• have a great sense of humor

Nice To Haves

• Certification as a Sommelier or degree in hospitality is a plus

Responsibilities

• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Comply with all health and safety regulations

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 51-100 employees