Sommelier/Manager

Marbled & Fin•Charleston, SC

About The Position

Sommelier/Manager Husk (Charleston, SC) The Standard in Modern Southern Cuisine since 2010! Nationally acclaimed Husk Restaurant is looking for a hospitality-driven Sommelier/Manager. Elevate your craft by delivering genuine Southern hospitality at its finest. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston. About Us: Located in the heart of downtown Charleston, Husk redefines Southern cuisine. We celebrate the soul of Southern food by being deeply rooted in local ingredients, ranging from heirloom grains to aged country ham. Husks talented team together with a carefully compiled network of local farmers and purveyors, builds on that illustrious culinary legacy. Were not just preserving traditionwere evolving it, blending the rich history of Southern food with a bold, modern vision. Who We're Looking For: Were looking for a passionate and knowledgeable Sommelier to oversee our wine program and enhance every aspect of the guest experience. This is a unique opportunity for a hospitality-focused leader to join a nationally recognized restaurant group that celebrates innovation, mentorship, and excellence in service.

Requirements

Wine management experience in a high-end, full-service restaurant
Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
Deep knowledge of international wine regions, varietals, and vintages
Warm, engaging, and guest-focused hospitality style
Strong leadership and communication skills with a focus on team development
Passion for wine, ongoing learning, and delivering world-class service
Well-versed in financials, inventory oversight, and team scheduling

Responsibilities

Lead the wine and beverage program with expertise, enthusiasm, and vision
Curate and maintain a global wine list that complements the menu and enhances the guest experience
Provide tableside wine service and offer pairing recommendations
Educate and train staff on wine knowledge, service techniques, and food pairing principles
Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
Collaborate with the culinary team to execute seasonal pairings and special events
Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts.

Benefits

Highly competitive compensation
Outstanding benefits, including: Medical, dental, vision, short-term disability, and life insurance?after 30 days
401(k) with employer match?(free money)
Generous PTO (Paid Time Off)?that increases with tenure
Paid parking?
Employer paid therapy, coaching, and mental health resource (Modern Health)?
Next-day pay access?
Employee Perks & Discounts (Working Advantage)?
Dining discounts, gym membership discounts, and more!
Professional work environment
Internal job board providing growth opportunities within the company
Leadership development and a learning environment
Quarterly profit-sharing program