The Social Service Coordinator/Thrift Store Manager is responsible for overseeing and execute social services provided by the corps and managing the Thrift Store. This includes but is not limited to interviewing and assisting clients and potential employees, distributing food boxes and making recommendations for financial aid to Officers for approval. They organize and maintain various pantries and refrigerators, ensuring cleanliness and adherence to food safety regulations. They are responsible for overseeing the soup kitchen including placing supply orders, securing volunteers, enforcing food safety regulations, and cooking when volunteers are not available. The Social Service Coordinator also oversees all USDA Commodity reporting and distribution. Additionally, they assist in general office work, recordkeeping, and statistical reporting. As the Manager of the Thrift Store, this position is responsible for the day-to-day operations of the Thrift Store and its employees.
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Job Type
Full-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees